Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nastar / mini pineapple tarts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nastar / Mini Pineapple Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nastar / Mini Pineapple Tarts is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nastar / Mini Pineapple Tarts:
- Take 750 grams butter or 600 grams of margarine + 150 gram butter
- Take 100 grams shredded edam cheese
- Prepare 200 grams powdered sugar
- Prepare 2 egg yolks
- Take 1 egg yolk
- Take as needed Flour
- Prepare Egg yolks for brushing
- Prepare Pineapple jam for filling
Instructions to make Nastar / Mini Pineapple Tarts:
- Beat the eggs with the butter until pale, light and fluffy.
- Add in the flour, sugar and cheese lightly just until combine.
- Then add the flour. Not too much just enough until the dough can be shaped.
- Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
- Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
- Do until everything is finished.
- Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
- Brush them with some beaten egg yolks.
- Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
- Take them out. Cool completely and put inside an airtight container.
So that’s going to wrap this up for this exceptional food nastar / mini pineapple tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
