Butter tart squares (robin Hood)
Butter tart squares (robin Hood)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter tart squares (robin hood). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter tart squares (robin Hood) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butter tart squares (robin Hood) is something that I’ve loved my entire life.

This fabulous recipe makes enjoying the classically Canadian flavour of butter tarts easier than ever. Easy Spritz Butter Cookies Recipe for Christmas! These are the perfect gift idea and holiday treat for neighbors, co-workers, parties, and cookie exchange!

To get started with this recipe, we have to first prepare a few components. You can cook butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter tart squares (robin Hood):
  1. Get base
  2. Make ready 1/4 cup brown sugar
  3. Prepare 1 cup flour
  4. Make ready 1/2 cup butter
  5. Get filling
  6. Take 1/4 cup butter
  7. Take 3/4 cup brown sugar
  8. Take 1/2 cup light corn syrup
  9. Get 2 eggs
  10. Take 2 tbsp flour
  11. Get 1/2 tsp baking powder
  12. Make ready 1 tsp vanilla
  13. Take 1/2 cup raisins (optional)

These were sooo easy to make and absolutely delicious!! These Butter Tart Squares are so sweet and gooey — a shortbread crust makes these so easy and SO good! So much quicker than butter tarts. Please tell me you've had a butter tart.

Steps to make Butter tart squares (robin Hood):
  1. Preheat oven to 350°
  2. Grease or line an 8x8 pan.
  3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
  4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
  5. Let cool, cut into squares. Yum!!

If you haven't, American friends, I am truly, truly sympathetic. Luckily, I'm sharing this recipe with you today. Butter Tart Squares are simply irresistible with their buttery shortbread crust that is topped with a rich and gooey caramel-like filling. In fact, even though the filling for these Butter Tart Squares uses either raisins or chopped walnuts, you can just as easily use chopped pecans to emulate the pecan pie. If you decide to make butter tart, use the following recipe, it came from the Robin Hood flour website.

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