Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chana dal burfi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chana Barfi or Burfi is a sweet Indian dessert made from Chana Dal or Bengal Gram. The Chana Dal Burfi is made from a paste of soaked Chana dal, pure ghee, and desiccated coconut, with the addition of a few dry fruits. A comfort food, the Chana Barfi invokes the sweet memories of childhood when the dish used to be a tempting treat.
Chana dal burfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chana dal burfi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chana dal burfi using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chana dal burfi:
- Get 1 1/2 cup split Bengal grams (chana dal)
- Take 1 1/2 cup sugar
- Take 1 cup ghee
- Make ready 1 1/2 cup milk
- Prepare 1/2 tsp green cardamom powder
- Make ready 1/4 tsp food colour
- Take 1/4 cup almonds
- Prepare 1/4 cup cashews
- Get 1/4 cup coconut sliced
- Get 1 tbsps nuts
- Get 4-6 dry dates
- Take 3 cloves
- Take 2 green cardamoms
- Prepare 3 cups Water for sugar syrup
Chana Dal Katli Recipe ।Chana Dal Burfi ( चना दाल बर्फी बनाने की एकदम आसान विधि ) #Recipe #BarfiRecipe #ChanaDaalRecipe #ChanaDalKatli. Once soaked well, put dal in sieve, drain extra water. Spread dal over cloth and wipe it. Peel and coarsely grind the cardamom as.
Steps to make Chana dal burfi:
- First wash the dal 3-4 times then put the dal in pressure cooker and add whole milk and cook for one whistle on high flame and 15 minutes on low to medium flame.
- Meanwhile in a large vessel add 3 cups of water and the sugar and put it on heat on high flame till sugar dissolves.
- Cook it for 10-15 minutes to become little thick. Check it to take it in middle of fingers if a string is formed then our sugar syrup is ready.
- Turn off the flame and keep it aside.
- After that grind all the cooked dal in a grinder without using any water or milk.
- Now in a blender jar add some almonds cashews dry dates coconut and nuts and grind it with using little water. Don’t make fine paste of it.
- Now heat up pan with 1 tbsp ghee add the grinded dried fruits and fry it for 5-7 minutes on medium to low flame and remove it in a plate.
- Now heat up a pan with half of ghee and add the grinded dal in it and fry it till the colour changes and fragrance of dal comes out.
- Fry it for 10-15 minutes and turn off the flame and remove it in a large plate.
- Now heat up a large vessel with remaining ghee add cloves and green Cardamoms and add the prepared sugar syrup and boil it for few seconds now add 1/4 tsp of yellow food colour mix it.
- Now add the fried dal and mix it nicely keep stirring fast, add cardamom powder mix it, now cook it for 10-15 minutes on medium to low flame until it leaves the side of vessel. (don’t stop stirring). Turn off the flame.
- Now grease a large plate with some ghee and transfer the mixture into the plate and spread it all over nicely with spoon or spatula.
- Now sprinkle some chopped almonds and some desiccated coconut on the top and press it.
- Leaves it for 1-2 hours to semi set now cut it in any shape you want with the help of knife.
- Again leave it for 5-7 hours to set completely after that remove it carefully in plate and serve it.
Grind the boiled dal in a mixi and make a. Cook till the mixture leaves the sides of the kadhai. Sweet Chana Barfi is ready to eat, Serve with lunch and dinner and school tiffin of your child. Give this Chana Dal Burfi a try as this recipe doesn't require any fancy or expensive ingredients. So let's start making Chana Daal Burfi and here is the step by step recipe with pictures.
So that is going to wrap this up for this special food chana dal burfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
