Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toffee sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toffee Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Toffee Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook toffee sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Sauce:
- Take 110 grams butter
- Prepare 250 grams light brown sugar
- Get 275 grams golden syrup (corn syrup)
- Take 225 ml double cream (heavy cream)
- Get 1/2 tsp vanilla extract or salt (vanilla goes best with fruits. salt goes best with chocolate)
Steps to make Toffee Sauce:
- put all ingredients in order into a pan and stir until melted. boil for 4-5 minutes
- remove from heat and cool for 10 minutes. The sauce will still be incredibly hot so no dipping fingers yet
- sterilise 2-3 jars and pour in sauce. store in a cupboard. If it hardens too much when cooled, warm slightly
So that’s going to wrap it up with this special food toffee sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
