Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drumstick and egg curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drumstick and egg curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Drumstick and egg curry is something that I have loved my whole life. They’re fine and they look fantastic.
Healthy drumstick curry recipe, village Style Drumstick Gravy with Eggs ,Simple Egg Curry Recipe ,Drumstick Curry by Food Cooking Videos, mulakkaya kura. Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours.
To begin with this recipe, we must first prepare a few components. You can have drumstick and egg curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick and egg curry:
- Prepare 3 hard-boiled eggs
- Prepare 5 drumsticks, cut into 3-inch pieces
- Prepare 2 onions, finely chopped
- Prepare 5 cherry tomatoes, halved
- Make ready 1 tsp red chilli powder (opt)
- Take 1 tbsp coriander powder
- Take to taste salt
- Take 1 tsp turmeric
- Prepare coriander leaves for garnish
- Make ready 1 tbsp oil
- Make ready For tempering
- Make ready 1/2 mustard seeds
- Prepare 1 green chilli, de-seed and halved
- Take 3 garlic, minced
- Make ready 1 stalk curry leaves
Apart from adding drumsticks to sambar we also make a thick curry with it which goes well as a side for samabr, rasam sadam, especially suits well for. Drumstick leaves kuzhambu (kulambu) is a regular side dish for lunch in south Indian homes. Drumstick leaves is something we used to have at-least once a week. This was all before it became This curry is so comforting along with the rice.
Instructions to make Drumstick and egg curry:
- Heat the oil in a cooking pan, add the drumstick pieces and toss them for a minute. Remove and keep aside.
- Using the same oil, add the mustard seeds and let them pop. Add the chilli, garlic, onions and curry leaves and saute for a few seconds till fragrant..
- Add the chilli powder, coriander powder, turmeric and salt. Stir to combine.
- Now add drumstick pieces and half a cup of water. Stor to mix and put the lid on and cook for 5 minutes on medium heat.
- Take the lid off and add another half cup of water, increase heat, bring to boil then reduce heat to medium and simmer covered till it forms a thickish gravy and the drumsticks are soften, approx 10-12 minutes.
- Add tomatoes and boiled eggs. Stir gently to mix and let simmer again for another minute. Garnish with fresh coriander leaves and serve with hot steamed rice or chapatis
Since drumstick leaves are a little bitter, I always add. Making a egg curry is the simplest and most loved by many. The recipe shared here will give you a simple, quick, hot, spicy and delicious egg curry. Potatoes, drumsticks, coconut milk, fresh coconut and yogurt are some of the taste enhancers used based on the region. Egg Rolls Moringa Leaves Eggs with Drumstick Leaves.
So that’s going to wrap it up for this exceptional food drumstick and egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
