Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rock drops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rock Drops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rock Drops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rock drops using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rock Drops:
- Get 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
- Make ready 2 tsp baking powder
- Make ready 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
- Prepare 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
- Make ready 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
- Take 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
- Prepare 1 egg,beaten
- Get 2 tbsp milk
Instructions to make Rock Drops:
- Lightly grease a baking tray (cookie sheet).
- Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
- Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
- Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
- Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
- Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
- Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.
So that’s going to wrap it up with this exceptional food rock drops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
