Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, harry's pannacotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Harry's Pannacotta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Harry's Pannacotta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook harry's pannacotta using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Harry's Pannacotta:
- Get For the pannacotta:
- Make ready 1 litre single cream, or a non dairy equivalent
- Prepare 140 g caster sugar
- Take The seeds scraped from 1 vanilla pod. (Put the empty pod into your sugar jar to make vanilla sugar, or into a bag of ready-to-eat prunes to turn your breakfast into a treat)
- Get 4 leaves gelatine or a 14 g sachet of kosher fish gelatine
- Take For the coffee syrup:
- Get 50 ml dark rum
- Get 25 ml coffee liqueur, such as Kahlua or Tia Maria
- Take 50 ml sweet Marsala (or cream sherry if not available)
- Make ready 50 ml strong espresso coffee, cooled
- Prepare 100 ml light corn syrup
- Take 1/2 teaspoon arrowroot in 2 tablespoons of cold water
Steps to make Harry's Pannacotta:
- To make the pannacottas: - Soak the gelatine leaves in cold water for about 5 – 10 minutes, or until soft.
- Bring the cream, sugar and vanilla to the boil in a pan, stirring regularly. Remove from the heat.
- Squeeze the excess water out of the gelatine and stir it into the cream mixture until completely dissolved. (Alternatively, stir the kosher gelatine granules into the warm cream mixture.)
- Pour the mixture into a jug and allow to cool.
- Strain through a fine sieve as you pour it into the pudding basins, being careful towards the bottom as all of the vanilla seeds sink. Make sure you distribute this last bit evenly! Each pudding basin will be approximately two-thirds full.
- Refrigerate for 3 – 4 hours, overnight if possible.
- To make the coffee syrup: - Mix all of the ingredients together, except for the arrowroot and water.
- Put half of the mixture into a small saucepan and heat through.
- Add the arrowroot mix a little at a time until the sauce thickens to the consistency of double cream.
- Remove from the heat and, when cool, stir in the other half of the coffee mixture.
- Refrigerate until needed.
- To serve: - Remove each pannacotta by first running the tip of a knife around the top, to a depth of about 1cm. Hold the pudding basin by its top edge and dip it into a bowl of hot water for 8 – 10 seconds.
- Holding the basin at a 45° angle, gently tap the top edge until the pannacotta loosens itself, then place the basin upside down on a plate. The pannacotta should softly fall from its mould.
- Serve with the coffee syrup, on its own, or with fresh berries, berry compote or fruit coulis.
So that’s going to wrap this up with this special food harry's pannacotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
