Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, praliné al chocolate (spanish chocolate almond pralines) 😍. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Chocolate Almond Cookies. Wanted something sweet but feeling too lazy to go out and buy any ingredients. So I cobbled these together and they're not half baad!
Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have praliné al chocolate (spanish chocolate almond pralines) 😍 using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
- Make ready 1 cup blanched raw whole almonds
- Make ready 1 cup white sugar
- Take 150 g dark chocolate min 70%
These though take a bit of effort to make but they are soooo worth it. This almond praline recipe yields a deliciously smooth filling with the perfect fluidity for piping into your praline shells. In a saucepan, bring the sugar, brown sugar and water to a boil. Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds.
Instructions to make Praliné al Chocolate (Spanish Chocolate Almond Pralines) 😍:
- Prepare a heat proof baking tray by lining it with parchment paper and I also recommend you have a washing up bowl filled with hot soapy water ready before you begin (top tip)!
- Put the sugar in a heavy saucepan (I used a ceramic Le Creuset) and heat over a medium high heat, stirring occasionally and gently until the sugar melts.
- When the sugar is all melted and a golden dark brown in colour, pour in your almonds, stir well and confidently, then tip the mixture onto your baking tray.
- While the brittle cools, clean down your pan and wooden spoon before the sugar hardens. It’s super hot so be careful. Boiling water will help dissolve any final sugar residue.
- Break the brittle up and place it in a good processor. Whiz it up until you get a breadcrumb mix. Make sure any big lumps of solid sugar are broken up to protect your teeth later!
- Melt the chocolate in a microwave then stir it into your almond brittle crumbs. Stir really well then either tip it back onto your baking sheet in one big slab, press it into moulds or spoon into circles. Chill then enjoy!
In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk. This process has been Valrhona's signature and produces an intense caramelized PRALINÉ flavor. PRALINÉ spread can be used in a variety of recipes including fillings for cookies, donuts and muffins, cake frostings, decadent sauces for desserts or pancakes, and also makes a great topping for ice-cream. PRALINÉ also makes a delicious snack.
So that is going to wrap this up with this special food praliné al chocolate (spanish chocolate almond pralines) 😍 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
