Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam brown bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mix all ingredients together in a bowl. Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full.
Steam Brown Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steam Brown Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook steam brown bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Brown Bread:
- Get 2 1/2 cup buttermilk
- Take 1 cup molasses
- Make ready 1 cup cornmeal
- Make ready 1 tsp baking soda
- Take 2 cup flour
For an afternoon snack with tea, spread slices with marmalade. Boston brown bread is soft, moist, and dense. Baking soda historically serves as its leavening agent Real ovens were a luxury back then, therefore brown bread was steamed in a pot of water over an. Brown bread is a big thing here in Maine.
Steps to make Steam Brown Bread:
- Mix all ingredients together in a bowl.
- Spray a pan or metal cans (we use tomatao juice cans) with cooking spray. Pour in mixture until cans are half full. Cover tops with tinfoil.
- Place covered cans in a large pot and add hot water. Approximately halfway up the cans inside. Any more and cans will float. Cover pot with a lid and bring to a boil. Boil for 1 hour. Do not remove lid unless you must add more water. If more water is required stop the timer until a boil is once again reached.
- After the 1 hour, Remove cans and remove the tinfoil. Bread should be rounded at the top, and a knife should come out clean. Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread. Allow to cool a bit before slicing.
- NOTE: As some have asked, I use cams that hold 5 cups if liquid. They measure 4"in diameter and are 6" tall. The recipe will make 3 cans of bread. You may also weigh the cans down with a plate if you find them bouncing around in the boiling water.
I've always been curious about it, but I'm a little leery of buying cans of bread at the grocery. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup This is the steamed brown bread that my grandmother always made to serve with her baked beans. To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the. This is a quick and easy bread to make that requires no yeast and has very little fat.
So that’s going to wrap it up with this special food steam brown bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
