Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Chocolate is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hot Chocolate is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hot chocolate using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chocolate:
- Make ready 1 Cinnamon Stick,
- Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
- Prepare 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
- Take 15 g Demerara Sugar,
- Prepare Pinch Cayenne,
- Take 177 g Whole Milk,
- Take 1/2 TBSP Cornstarch.
- Get Pinch Sea Salt,
- Prepare Marshmallows, For Toasting
Steps to make Hot Chocolate:
- In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
- Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
- Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
- Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.
So that is going to wrap this up for this exceptional food hot chocolate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
