Thai Style Salmon Spicy Salad
Thai Style Salmon Spicy Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style salmon spicy salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Style Salmon Spicy Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Thai Style Salmon Spicy Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thai style salmon spicy salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Style Salmon Spicy Salad:
  1. Make ready 230 grams fresh salmon (no skin)
  2. Take 3 cm piece of cucumber
  3. Make ready 3-4 bird eyes chillis (up to you)
  4. Get Half carrots
  5. Get Half red onion
  6. Prepare Mints
  7. Take Parsley
  8. Make ready Coriander
  9. Prepare 3-4 cherry tomatoes
  10. Take Yum sauce (spicy salad sauce)
  11. Get 2.5 Tbsp lime juice
  12. Take 2 Tbsp fish sauce
  13. Make ready 1 Tbsp white sugar
  14. Get 1 Tbsp Demerara brown sugar
  15. Take 2 Tbsp water
  16. Make ready 1 pinch salt
Steps to make Thai Style Salmon Spicy Salad:
  1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
  2. Cut all vegetables and herbs.
  3. Make Yum sauce (spicy salad sauce) by mix all ingredients into the small bowl.
  4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
  5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.

So that is going to wrap it up with this exceptional food thai style salmon spicy salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!