Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chilli Paneer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Paneer is something which I’ve loved my whole life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
To get started with this recipe, we must prepare a few components. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare I pk paneer cut into cubes
- Take 1 tsp cumin powder
- Take 2 TBs tomato sauce
- Take 1 Tbs sweet chilli sauce
- Take 1 Tbs soy sauce
- Get 1 Tbs hot chilli sauce
- Prepare 1-2 chillies cut in slices
- Get 1 onion diced
- Take 4 Tbs cornflour
- Get Oil for cooking
- Make ready Sesame oil for finishing
- Take Freshly chopped coriander
- Take Mixed sweet pepper (optional)
Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.
Steps to make Chilli Paneer:
- Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- In a small bowl mix all the sauces as listed above.
- Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- Give it all a good mix. Taste for seasoning and adjust.
- Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- Enjoy with the preferred accompaniment of your choice.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
So that is going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
