Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Make ready Pork Marinade/Ingredients
- Prepare 2 kg Boneless Pork Shoulder
- Make ready 3 Tbsp Smoked Paprika
- Make ready 3 Whole Star Ainse
- Get 1 Tsp Garlic Powder
- Get 1 Tbsp Ground Cajun Pepper
- Prepare 1 Tsp Ground Cinnamon
- Make ready 2 Tbsp 5 Spice
- Get 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Golden Syrup
- Take 1 Tbsp Butter
- Take Seasoning (Salt+Pepper)
- Take Rice Ingredients
- Make ready 2-3 Cups Tilda Basmati Gluten free Rice
- Make ready 1 Jumbo Chilli š¶
- Get 1 large Red Onion(Sliced)
- Take 1-2 Lemon (Zest+Juice)
- Get 1 Tsp Light Soy Sauce
- Take Seasoning (Salt&Pepper)
Steps to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220āC for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200āC for 3hrs. Reducing the temp to 180āC for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that’s going to wrap this up for this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
