Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna, pea and red chilli pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood.
Tuna, pea and red chilli pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna, pea and red chilli pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tuna, pea and red chilli pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna, pea and red chilli pasta:
- Get 150 g dried pasta
- Make ready 1 tin tuna
- Make ready 3 tablespoon olive oil
- Prepare Red chilli
- Make ready 200 g frozen peas
- Take 1 white onion
- Prepare 100 g parmesan cheese
- Take Black pepper
Add chopped sun dried tomatoes, tuna and pasta sauce. This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Pea, chilli and prawn casarecce with rocket.
Instructions to make Tuna, pea and red chilli pasta:
- Start cooking the pasta.
- Dice the onion and soften in a small amount of oil
- When the onion is softened add the red chilli and sauté for a minute
- Add the drained tuna and sauté everything together for two minutes
- Add the frozen peas, add two tablespoons of water from the pasta pot and cover the pan. The ingredients will cook together
- After the peas are cooked (about 4 minutes), season with plenty of black pepper, oil and 100g of Parmesan cheese.
- Drain the pasta and stir into the sauce with some extra olive oil. Serve with the remaining Parmesan cheese and plenty of black pepper.
If you have children, start with a sprinkle of mild red chilli and slowly develop their palates with more as they Return the pasta to the pan over a low heat, stir in the prawn mixture, then add the remaining butter and lemon juice. Stir well for a minute or two, adding. The Best Tuna Penne Pasta Recipes on Yummly Quiche is normally off the menu if you Give your pesto pasta a protein boost by stirring in some tuna chunks. Then add the chopped / crushed clove of garlic and as much red chilli as you like.
So that is going to wrap this up with this exceptional food tuna, pea and red chilli pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
