Red Pepper Pesto
Red Pepper Pesto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red pepper pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Pepper Pesto is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Pepper Pesto is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Pepper Pesto:
  1. Make ready 4 red peppers
  2. Make ready 4 cloves garlic, skin on
  3. Take 1 tbsp olive oil plus extra
  4. Prepare 85 g pumpkin seeds
  5. Make ready 50 g parmesan, grated
  6. Take 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
  1. Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
  2. While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
  3. Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.

So that is going to wrap this up for this exceptional food red pepper pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!