Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, triple apple pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Triple Apple Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Triple Apple Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Nestle apple mixture into piecrust in pie plate. Place over apples in pie plate. Fold dough edge under, flute edges, and trim off any excess.
To begin with this recipe, we must prepare a few ingredients. You can cook triple apple pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Triple Apple Pie:
- Take 1 large bag Apple Purée (1 kilo?)
- Make ready 2 Red Apples
- Get 2 Green Apples
- Make ready 500 grams Puff Pastry
- Get 2 eggs
- Take Butter to grease tins with
- Get Flour for rolling out!
- Make ready This made 2 large and 2 small pies
Transfer to a bowl and toss with the granulated sugar and lemon juice. Roll out top crust, and set aside. In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat.
Instructions to make Triple Apple Pie:
- Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
- Whisk the 2 eggs in a cup with a fork, and brush over the pastry
- Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
- Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
- Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!
Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. Top the pie crust with half the sliced apples. Apple pie is best served warm with a big scoop of vanilla ice cream on top. But all seasoned pie bakers agree on doing something before throwing apples into the crust.
So that’s going to wrap it up for this special food triple apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
