Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese chicken & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Chicken & Mushroom is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chinese Chicken & Mushroom is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken & Mushroom:
- Make ready 500 g Diced Chicken (or Beef)
- Get 30 ml Sunflower Oil
- Prepare 15 ml Sesame Oil
- Get 1 Onion, finely diced
- Make ready 250 g Chestnut Mushrooms (Chopped)
- Get 1/2 Bulb Garlic (Crushed)
- Take 1 inch fresh Ginger peeled and finely chopped/minced
- Take 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
- Take 75 g Sugarsnap Peas (each cut into 3)
- Prepare 300 ml Chicken Stock
- Get 30 ml Soy Sauce
- Take 2 tsp natural Maple Syrup (or alternative sweetener of choice)
- Make ready 3 tsp Red Wine Vinegar
- Get 1/2 Red Pepper
- Get 1/2 Medium Chilli (finely chopped)
- Take 200 ml Cold Water
- Make ready 2 Tbsp Cornflour
- Take Knob Butter
Instructions to make Chinese Chicken & Mushroom:
- Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
- Add Mushrooms & Ginger, fry for a further 2 mins
- Add Stock and Garlic.
- Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
- Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
- Add strained Peas and Broccoli.
- Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
- Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
- For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
- I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar
So that’s going to wrap it up for this special food chinese chicken & mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
