Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken crepes ashpazi mahfa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Crepes Ashpazi Mahfa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Crepes Ashpazi Mahfa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken crepes ashpazi mahfa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Crepes Ashpazi Mahfa:
- Get crepe Ingredients
- Take 2 cups milk
- Take 4 eggs
- Make ready 3 Tablespoons butter, melted
- Make ready 1 Tablespoon sugar
- Prepare 1 teaspoon vanilla
- Make ready 1/2 teaspoon salt
- Prepare 1 1/2 cups flour, sifted
- Get Chicken Crepes
- Take Ingredients
- Make ready 1 whole roasted chicken
- Make ready 2 stalks leek
- Make ready 500 grams cream cheese
- Make ready 1 thin green onions pack
- Take Olive oil
- Prepare Salt
Instructions to make Chicken Crepes Ashpazi Mahfa:
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. - - • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. - Notes - To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. - - Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
- To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h
- Heat a frying pan, anointing with oil and prepare the crepes. Reserve. - • Discard the chicken skin and shred the meat. - • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. - • Blanching the green onions with boiling water. - • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. - • It can be served hot or cold.
So that is going to wrap it up with this exceptional food chicken crepes ashpazi mahfa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
