Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sauteed eggplant and green pepper with miso. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well.
Sauteed eggplant and green pepper with miso is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sauteed eggplant and green pepper with miso is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Take 3 eggplant
- Take 5 green pepper
- Make ready 5 green shiso leaves
- Get oil
- Take sugar, sake, miso
Saute eggplants in sesame oil over high heat until about half-cooked. Add miso and sugar, and continue to saute until the miso coats the veggies. Preparation Peel the eggplant if you like. A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me.
Instructions to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Have a colander ready in the sink to drain the greens and a bowl of water with ice cubes in it to chill the greens. Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Sauteed Eggplant with Spicy Miso Sauce by Pickled Plum. Spicy Grilled Eggplant Recipe with Red Pepper, Parsley, and Mint by Kalyn's Kitchen.
So that’s going to wrap it up with this exceptional food sauteed eggplant and green pepper with miso recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
