Crepe (without eggs)
Crepe (without eggs)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crepe (without eggs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg-less crepes can be a good alternative for vegans if you substitute the milk for water or almond If you'd like to know how to make crepes without eggs and give the recipe a different touch, keep on. Btw crepe is a french dish. well one of my family mem's cannot eat eggs or any non vegg item, but the thing is i really want to make crepe, and all i am allowed is to. You can do SO much with a crepe.

Crepe (without eggs) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crepe (without eggs) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crepe (without eggs) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crepe (without eggs):
  1. Make ready 1 cup self rising flour
  2. Take 1/4 cup caster sugar
  3. Take 1/2 tsp baking soda
  4. Take 1 cup milk
  5. Take 20 gms butter, melted
  6. Prepare 1 tsp vanilla extract
  7. Prepare Butter for cooking the pancake
  8. Take Toppings of your choice

How to make whole wheat pancakes without eggs. It is possible to make pancakes without eggs. The main thing is to substitute a little. Recipe courtesy of Food Network Kitchen.

Steps to make Crepe (without eggs):
  1. Combine flour, sugar and baking soda in a bowl. Make a well in the middle and add milk, vanilla extract and butter. Mix well with a whisk to form a smooth batter.
  2. Heat a non stick frying pan over medium heat. Brush it with butter.
  3. Pour a 1/4 cup of the batter on the pan and spread it evenly forming a circle.
  4. Cook for around 2 minutes or until it's golden in colour, then flip it over and cook the other side for 2 minutes or till it's golden.
  5. Transfer it on to a plate and serve with toppings of your choice

Flip crepe with fingers or spatula. Remove from pan and stack on a plate. Discovering this incredibly simple vegan pancake happened by accident. I'd been making a variation on these pancakes with almond milk and eggs for years, usually. Log in or register to post comments.

So that is going to wrap this up for this special food crepe (without eggs) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!