Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple pasta sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple Pasta Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple Pasta Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple pasta sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Pasta Sauce:
- Get 1 onion
- Make ready 1 tbsp cooking oil (I use chilli infused rapeseed oil)
- Take 31 g fresh basil
- Make ready 350 g baby plum tomatoes
- Get 2 tsp demerara sugar
- Prepare 1 tsp onion salt
- Make ready 100 ml red wine (any good quality drinking wine will do)
Steps to make Simple Pasta Sauce:
- Finely dice the onion and cook in a medium sized non stick saucepan with the oil until it starts to brown.
- Pull the leaves from the stalks of the basil and put to one side. Finely chop the stalks so they're almost pesto consistency then add to the saucepan and mix around a bit.
- Blend the tomatoes with about half of the basil leaves. If you're doing this in the Mini Chopper you'll need to do it in two or three batches. Add to the saucepan and mix in.
- Tear up the remaining basil leaves and add to the saucepan.
- Add the sugar, onion salt and red wine and stir. It'll look quite watery so you can leave it as long as you want at this point to reduce down a bit on a high heat. I probably leave mine for about 5 minutes.
- That's it. Stir it up and mix with pasta and pop your meatballs on top.
So that is going to wrap it up for this special food simple pasta sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
