Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassata ice cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cassata Ice Cream is a dessert made with creamy quality Ice cream layers. I thought of using Kitkat in place of Cake layer and turned out to be a great. Cassata ice cream is an original Italian concept of cake.
Cassata ice cream is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cassata ice cream is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cassata ice cream:
- Get For base
- Make ready 1 litre milk
- Make ready 1 cup sugar
- Take 2 tsp corn flour
- Get 1 tsp Gems
- Get 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Get 1/2 cup milk powder
- Prepare 1 cup malai/cream
- Make ready For 4 type of ice cream
- Take Butterscotch ice cream
- Get 1/2 tsp Butterscotch essence
- Make ready pinch Yellow food colour
- Make ready 3 tsp Crushed Caramel
- Get Vanila ice cream
- Prepare 1/2 tsp Vanila essence
- Take Strawberry ice cream
- Make ready 1/2 tsp Strawberry essence
- Make ready pinch Pink food colour
- Prepare Chocolate ice cream
- Get 1 tbsp coca powder
- Make ready 1/2 tsp chocolate essence
- Get for base cake
- Make ready as needed britania fruit cake
- Prepare handful dry fruits
- Take 4-5 cherry
- Make ready 2 tsp Chocolate syrup for garnish
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Instructions to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
For my fusion-ice bomb I went all Italian: cassata ice cream bombs hail from Sicily, and they are in For the centre, I created a cassata ice cream out of custard ice cream with a hint of vanilla, adding. Have you ever had Cassata Ice Creams. It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the.
So that’s going to wrap this up with this exceptional food cassata ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
