Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's ez british bread & butter pudding ๐๐ฎ๐ฌ๐ง. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have tex's ez british bread & butter pudding ๐๐ฎ๐ฌ๐ง using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tex's Ez British Bread & Butter Pudding ๐๐ฎ๐ฌ๐ง:
- Prepare As needed thin or medium sliced white bread
- Take As needed butter
- Prepare As needed milk
- Make ready 1 large tin of custard (Crรจme Anglaise)
- Make ready As needed raisins and/or sultanas
- Prepare As needed demerara sugar
- Take To taste cinnamon (optional)
Steps to make Tex's Ez British Bread & Butter Pudding ๐๐ฎ๐ฌ๐ง:
- Butter your bread and remove the crusts if you like.
- Slice bread diagonally if it will help your layering in the pie dish
- Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in
- When you have one layer in place, scatter on a small helping of the dried fruit
- Repeat until your dish is full
- Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread…
- …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes.
- Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread
- Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes
- Preheat the oven to gas mark 4/175ยฐC (375ยฐF)
- Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven
- Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little
- Serve hot, with jam and any left over custard…
- By the way, don't forget to put your butter away… ๐ธ
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