Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Blueberry Cupcakes, GF DF EF SF NF These are great, the kids love them. Not as naughty as choc chip ones! Great recipe for Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF.
Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Blueberry Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
- Prepare 225 grams plain / gluten-free flour
- Get 150 grams golden caster sugar
- Make ready 1 tbsp baking powder
- Make ready 1/4 tsp xanthan gum if using gluten-free flour
- Take 1/4 tsp baking soda / bicarb
- Get 1 pinch salt
- Prepare 175 ml light coconut milk or milk of choice
- Take 60 grams melted dairy free spread such as gold foil Stork block
- Prepare 1 medium banana, very ripe, mashed well
- Get 2 tsp lemon juice
- Make ready 1 tsp vanilla extract
- Take 130 grams blueberries
I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF instructions. Chop the artichoke hearts and put into a large bowl.
Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
- Preheat oven to gas 6 / 200C / 400°F
- Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
- Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
- Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
- Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
- Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
- You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour
Put the lid on and steam for a few minutes until wilted. Drain and tip the spinach out onto a clean tea-towel. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Here is how you achieve it. Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF.
So that’s going to wrap this up with this exceptional food vickys blueberry cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
