Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rainbow crepe cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cover with another purple crepe and repeat to make a purple stack. Repeat process with other rainbow colors. Celebrating with a Rainbow Mille Crepe Cake.
Rainbow crepe cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rainbow crepe cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rainbow crepe cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow crepe cake:
- Get 5 eggs
- Take 250 gms all-purpose flour
- Make ready 90 gms sugar
- Take 625 gms milk
- Get 90 gms melted butter
- Get 1 teaspoon vanilla essence
- Get 3 drops each of red, yellow, orange, blue, green and voilet colour
- Take As required White gel colour
Repeat, until all the crepes and cream has been used. Top with another crepe and repeat until you run out of crepes. Start with the purple crepes and stack in the color of the rainbow, ending with pink. Cut the cake into slices and enjoy!
Instructions to make Rainbow crepe cake:
- Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture.
- Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well.
- Sieve through the ready mixture and refrigerate for about an hour
- After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed.
- Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour.
- Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time.
- As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft)
- We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again… There should be around 3 such sets place one above the other.
- Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled.
Rainbow crepe cake plate / delicious sweet dessert colorful crepe cake rainbow with strawberry sauce on topped cake on wooden plate. Decorate the inside, not the outside for the Valentine's Day cake this year. Snow white outside but the most beautiful inside: a mille crepe cake with a hidden rainbow heart. Easy Rainbow Cake…From Scratch! "How to make a rainbow cake from scratch, easily!! Reviews for: Photos of Rainbow Pinata Cake.
So that is going to wrap it up for this special food rainbow crepe cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
