Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot and brown lentil soup with ground egusi and bherebhere spice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Take 3 tablespoons coconut oil
- Get 1/2 Medium Onion, finely chopped
- Make ready 1 Cup Peeled, washed, finely diced carrots
- Take 2 teaspoons Dried Garlic Flakes
- Get 1 Tablespoon Bherebhere Spice
- Prepare 1 1/2 Cup Brown Lentils
- Make ready 2 Tablespoons Vegetable Stock Granules
- Prepare 1 teaspoon cayenne pepper
- Prepare 50 g Tomato Paste
- Make ready 4 Cups hot water
- Take 2 1/2 teaspoons salt
- Prepare 2 tablespoons ground egusi
- Make ready 1 Cup hot water
Steps to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:
- Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
- Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
- Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
- Add the egusi and 1 Cup hot water.
- Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.
So that is going to wrap this up with this exceptional food carrot and brown lentil soup with ground egusi and bherebhere spice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
