Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee pepper rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a. Ghee Rice Recipe with step by step photos.
Ghee pepper rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ghee pepper rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee pepper rice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee pepper rice:
- Get 1 bowl cooked rice
- Make ready 3 tsp ghee
- Make ready 1/2 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp chana and urad dal
- Take 1 onion (roughly chopped)
- Get 1 green chillies
- Prepare 1 red chilli
- Get to taste salt
- Make ready 1 pinch Hing /asafoetida
- Get 7 cashew nuts
- Make ready 1 sprig curry leaves
- Take 1 tsp coriander leaves
- Prepare For pepper powder
- Get 1 tsp black pepper
- Prepare 1 tsp cumin seeds
- Prepare 1 red chilli
Jeera rice only needs a few simple ingredients. Melt butter in a deep saucepan over medium heat. Pepper Rice is one of the very simple and yummy rice made using freshly ground black pepper. Heat a teaspoon of ghee and add broken cashews and fry them till they are light brown in color.
Instructions to make Ghee pepper rice:
- Prepare rice by adding 1 tsp of oil so that rice be fluffy and spread it into plate.
- Take a pan dry fry pepper, cumin and red chilli on low flames, till you get nice aroma.
- Let the above cool and grind it into coarse powder.
- Now in the same add ghee and add mustard seeds once it start splutters add urad, chana dal and cashew nuts fry it till changes colour then cumin seeds, hing add red and green chilli, curry leaves fry everything well.
- Now add roughly chopped onion and salt fry till it changes colour.
- Now add coarsely powdered pepper powder mix everything well.
- Add cooked rice to the above and 1/2 tsp of ghee. Saute everything well and garnish with coriander leaves.
- Yummy, spicy and flavoured ghee pepper rice is ready to serve.
Ghee is made by melting down butter and skimming away the milk solids and water. What's left is a pure butterfat oil, which means cooking with ghee may be easier to digest for people with lactose. Fry pepper, cumin seeds, black gram, Bengal gram, asafoetida , red chilies in one spoon of gingelly oil. Cumin Pepper Rice is one of the best flavored variety rice dish. In this recipe, the cumin and pepper are dry roasted, grinded and added to rice in hot ghee with tempering.
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