Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet crepe cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet crepe cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet crepe cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet crepe cake:
- Prepare Batter
- Take 250 grams flour
- Get 1 pinch salt
- Prepare 3 eggs
- Get 50 grams caster sugar
- Make ready 500 ml milk
- Make ready 50 grams butter, melted
- Get Chantilly
- Take 200 ml whipping cream
- Take 40 grams icing sugar
- Prepare 200 grams strawberry jam
- Take 1 Icing sugar for dusting
- Prepare 1/2 cup edible flowers
Fresh assorted berries with raspberry couli and whip cream. Heat the milk until just warm. Whisk together the flour, baking powder, and sugar. Cook the crepe begins to gently bubble and cook through, then flip.
Steps to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe.
So that is going to wrap it up for this exceptional food sweet crepe cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
