Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto courgetti salad with feta and almonds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pesto courgetti salad with feta and almonds is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pesto courgetti salad with feta and almonds is something which I’ve loved my entire life. They’re nice and they look fantastic.
Grind the almonds, Parmesan, garlic and red peper flakes in a food processor until they are finely chopped. Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined. Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Get 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Prepare 1 handful cherry tomatoes, halved if large
- Take 3 tbsp high-quality pesto
- Make ready 100 g sheep’s cheese or feta
- Take 1 handful chopped parsley
- Make ready 1 handful almonds, roughly chopped (or walnuts would work too)
- Take Squeeze lemon or tsp of white wine vinegar
I hope you enjoy this gorgeous recipe! Yup, this salad is destined for picnic glory. The inspiration for this recipe came from a prepared salad I picked up at the store to serve alongside my Beer-Brined Chicken Breasts. My basic strategy was to make the same salad, but more!
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
More feta and olives for their punchy, salty flavor. Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese. Keep chilled til serving or eat right away.
So that’s going to wrap this up for this exceptional food pesto courgetti salad with feta and almonds recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
