Garlic Fried (Brown) Rice
Garlic Fried (Brown) Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic fried (brown) rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Fried (Brown) Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Fried (Brown) Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked. Reviews for: Photos of Garlic Chicken Fried Brown Rice.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic fried (brown) rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fried (Brown) Rice:
  1. Get 1 cup brown rice
  2. Take 2 Tsp cooking Oil
  3. Prepare 1 egg
  4. Take 1 small nut of butter
  5. Prepare 1 Tbsp Maggi Sauce
  6. Prepare 1 Tbsp Chopped Garlic
  7. Get 1/4 Tsp sugar
  8. Make ready 1 pinch white pepper
  9. Get 1 pinch salt (if needed)
  10. Get Sesame (to garnish)
  11. Get Dry fried garlic (to garnish)

My favorite vegetables and brown rice cooked in garlic oil, combined and topped with loads of crispy fried garlic and a few drops of Sriracha makes for an excellent dish for the whole family! Jump To Recipe • Print Recipe. In case you want to know what I've been eating every day this week, it's this Skinny Garlic Fried Rice. Filipino garlic fried rice is traditionally served with a fried egg on top, garlic sausage (known as longganisa) and tomato salad.

Steps to make Garlic Fried (Brown) Rice:
  1. Prepare all ingredients
  2. Add egg and brown rice in the bowl. Mix them and leave it on the side
  3. Heat up the pan. Heat up the cooking oil then add a nut of butter into the pan. Wait until it's foaming. Then add garlic and fry until golden.
  4. Add rice&egg mix, and sugar. Then stir fry it.
  5. When they are mixed and dry, put all rice to one side of the pan. Then add Maggi sauce on one side. And mix rice on top of the sauce.
  6. Stir fry them together. Add white pepper. Taste and add salt, if needed. Now it is ready to be served.

I use brown rice in mine and fish sauce to season it. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Add chicken and tamari to broth mixture; stir over heat until hot. Serve congee topped with fried garlic, coriander, seeds and remaining green onion. In addition, burnt garlic fried rice is a popular Mumbai roadside dish.

So that’s going to wrap it up with this exceptional food garlic fried (brown) rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!