Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel apple walnut cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce. In a large bowl, combine the oil, sugars and eggs until well blended.
Caramel Apple Walnut Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Apple Walnut Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel apple walnut cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple Walnut Cake:
- Make ready cake:
- Make ready 1 1/2 cups vegetable oil
- Make ready 2 cups sugar
- Get 3 eggs
- Prepare 3 cups flour
- Take 1/4 tsp ground gloves
- Take 1 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 tsp bicarb soda
- Prepare 1 tsp salt
- Take 1 cup coarsely chopped walnuts
- Take 3 cups Macintosh apples, peeled and cut into small pieces
- Prepare 1 tbsp (or more!) spiced rum
- Get Icing:
- Prepare 150 g butter (room temp)
- Prepare 150 g confectioners sugar (icing sugar)
- Take 150 g caramel sauce (or make your own!)
This is such a moist, flavorful spice cake that's loaded with apples and walnuts. Almost reminds me of sticky toffee pudding. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended.
Steps to make Caramel Apple Walnut Cake:
- Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans.
- Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each.
- Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend.
- Add the nuts, apples, and spiced rum, and fold well.
- Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked.
- While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!
- When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch.
Fold in the apples and walnuts using a spoon. How to Make Fresh Apple & Black Walnut Cake with Caramel Glaze. In a large bowl, beat sugar, oil, eggs and flavorings until light and fluffy. Mix flour, soda, salt, and cinnamon together and add to creamed mixture. Mix only until blended (I use my spatula and not my.
So that’s going to wrap it up for this special food caramel apple walnut cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
