Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried seabass with sweet chilli sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply serve the Thai Style Deep Fried Whole Fish with steamed rice and vegetables. First make the chilli sauce: put the vinegar, sugar and chilli into a small pan and bring to the boil. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme Once they're finished, set them aside on a plate.
Pan fried seabass with sweet chilli sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan fried seabass with sweet chilli sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fried seabass with sweet chilli sauce:
- Take 2 seabass fillet
- Get Some vegetable cooking oil
- Get Sweet chilli sauce
- Prepare 2 tbsp sweet chilli
- Prepare 1 tbsp sriracha sauce
- Take 2 tbsp fish sauce (or soy sauce)
- Get 1 clove garlic (minced)
- Prepare 1 tsp sugar
- Take 1 pinch salt and pepper
- Get Crispy basil
- Take 1 handful basil
- Get 1 cup vegetable cooking oil
- Make ready Half red chilli (thin slices) for garnish
Fill a pan large enough to accommodate the fish about one-third full with sunflower oil. Are you looking for a delicious recipe with a difference? If you are, you've found it! The tangy sauce with red chili is well-balanced and tastes great along with a bowl… Coat the fish with flour thinly and fry in heated oil over medium heat until brown both sides.
Steps to make Pan fried seabass with sweet chilli sauce:
- On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min.
- On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside.
- Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel.
- Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli
Place the sweet chilli sauce in a wok, over medium low heat. Pan Fried Brussels Sprouts with Sweet Chili Sauce starts by caramelizing the sprouts to give them amazing flavor and texture. Then they are cooked in the most amazing Sweet Chili Sauce which gives them some sweet heat. I think most kids dislike Brussels sprouts. Firstly for the sauce, combine the fish stock and alcohol with the sliced shallots and reduce by two thirds.
So that is going to wrap it up for this exceptional food pan fried seabass with sweet chilli sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
