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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plum and rosewater crumble with almonds. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plum and rosewater crumble with almonds is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plum and rosewater crumble with almonds is something that I have loved my whole life.

Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. (It is important that the butter is cold, or you will end up making more of a dough than a crumble.) Plum crumble - quick and easy summer dessert. Even if you are not a great baker, you can make this dessert easily. serve it with ice cream and enjoy!

To get started with this particular recipe, we must prepare a few components. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Plum and rosewater crumble with almonds:

1. Make ready 650 g plums
2. Take 125 g golden caster sugar
3. Take 1 tbsp rosewater
4. Take 150 g plain flour
5. Prepare 100 g vitalite
6. Make ready 75 g ground almonds
7. Take 75 g caster sugar
8. Prepare 15 g demerara sugar

I made mine with some less-than-perfect black plums, raspberries, and almonds instead of pistachios since that's. Does your family love a crumble? Why not try something a little different by making a plum and blueberry filling and adding nutritious almonds to the topping. Pulse to form fine crumbs, then add sugar and whizz quickly.

Steps to make Plum and rosewater crumble with almonds:

1. 1. Preheat the oven to 200C/400F/Gas mark 6.
2. 2. Wash the plums and remove the stones.
3. 3. Cut the plums into quarters and then in half again.
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish.
6. 6. Sieve the flour into the large bowl from before.
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
9. Cook in the centre of the oven for 45 minutes.

Spoon the crumble mixture over the fruit and scatter with the flaked almonds. Blend the almond milk, raspberries, honey, rosewater and maca in a blender until smooth. Serve chia pudding topped with pistachio crumble and edible flowers (optional). For example, substitute almonds for the pistachio nuts and almond extract for the rosewater, or use other nuts and vanilla bean paste. Fold in half the chopped pistachios, then fold in the egg whites, the remaining pistachios, lemon zest and rosewater.

So that’s going to wrap it up with this exceptional food plum and rosewater crumble with almonds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!