Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, brown rice parda pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brown rice Parda Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brown rice Parda Pulao is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brown rice parda pulao using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice Parda Pulao:
- Take 1 cup brown rice
- Take 1 onion
- Prepare 2 small potatoes
- Make ready 1/2 cup Green pigeon peas
- Take 1 green chilli
- Prepare 1 tssp oil
- Take 15-20 soaked cashew
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp cumin
- Prepare 2 cloves
- Prepare 5-6 black pepper
- Prepare 1 bay leaf
- Prepare 1 cardamom
- Get 1 tbsp biriyani masala
- Get 2 tbsp curd
- Prepare 2 tbsp ghee
- Take Roti Parda
- Make ready 2 cup wheat flour
- Make ready 2 tsp oil
- Prepare 1 tbsp sugar
- Get 2 tsp yeast
- Get 2 pinch salt
- Take 1/2 cup water
- Get 1 tsp black sesame seeds
- Get 1 tbsp milk
Instructions to make Brown rice Parda Pulao:
- Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double.
- Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %.
- In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while.
- On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes.
- Knock out air in dough. Roll big thick roti. Lay it in a greased bowl.
- Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk.
- Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk.
- Bake it at 250 for 10-15 minutes.
- Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce..
So that’s going to wrap this up with this exceptional food brown rice parda pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
