Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tex's v.i.p. hot dog 🐷🍞. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trabalhamos exclusivamente com a venda de Cachorros Quentes tradicionais feitos com molho Vip caseiro, sem conservantes. A hot dog (also spelled hotdog) is a grilled or steamed food where the sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself.
Tex's V.I.P. Hot Dog 🐷🍞 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tex's V.I.P. Hot Dog 🐷🍞 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tex's v.i.p. hot dog 🐷🍞 using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's V.I.P. Hot Dog 🐷🍞:
- Take 1 frankfurter
- Get 1 brioche roll
- Make ready 1 portion sauerkraut (see recipe in my profile)
- Take 1 portion pickled red onions (see recipe in my profile)
- Take as needed dijon or English mustard
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Instructions to make Tex's V.I.P. Hot Dog 🐷🍞:
- Slice the roll lengthways along the top
- Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut
- Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil1. 1. Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally
- Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice1.
- Serve and devour…
So that is going to wrap this up for this special food tex's v.i.p. hot dog 🐷🍞 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
