Malabar Nei Choru/ Ghee Rice
Malabar Nei Choru/ Ghee Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malabar nei choru/ ghee rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malabar Nei Choru/ Ghee Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Malabar Nei Choru/ Ghee Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook malabar nei choru/ ghee rice using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Malabar Nei Choru/ Ghee Rice:
  1. Make ready 3/4 cups Basmati Rice
  2. Get 1/2 cup thinly sliced Onions
  3. Take 1.5 cups Water
  4. Make ready 1-2 Cloves
  5. Prepare 2 Green Cardamom
  6. Get 1/4 tsp Ginger grated
  7. Get 1 Bay Leaf
  8. Get 1/2 inch Cinnamon
  9. Make ready 1/2 tbsp Raisins
  10. Take 3 tbsp Ghee
  11. Make ready 6 Cashews
  12. Make ready to taste Salt
  13. Get 2 tbsp Coriander leaves to garnish
Instructions to make Malabar Nei Choru/ Ghee Rice:
  1. Clean and soak rice for 30 minutes. Drain excess water and keep it aside
  2. Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.
  3. Now add raisins and saute until puffed up. Drain and keep it aside
  4. Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside
  5. Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat
  6. Add rice and saute for 3-4 minutes.
  7. Add water with salt and mix well. Water should be slightly salty
  8. Simmer, cover and cook until water is absorbed and rice is done
  9. Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.
  10. Serve warm with curry and raita

So that’s going to wrap this up for this special food malabar nei choru/ ghee rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!