Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Cabbage Fried Brown Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Crunchy Cabbage Fried Brown Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Make ready 1 cup cooked brown sushi rice (cooled)
  2. Make ready 1-2 large handfuls Napa cabbage (chopped)
  3. Make ready 1 tablespoon cooking oil
  4. Prepare 1 = 2 carrots - julienned
  5. Make ready A few spring onions - chopped
  6. Prepare A few sugar snap peas
  7. Make ready 1 clove garlic - crushed
  8. Make ready 1 cm fresh garlic - crushed
  9. Prepare 1 drizzle of sesame oil
  10. Prepare 1 splash Tamari
  11. Take 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that’s going to wrap this up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!