Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Prepare 4 chicken breasts, skinned or unskinned
- Make ready 4 tbsp soy sauce
- Prepare 1-2 cloves garlic, peeled and grated
- Get 1 knob fresh ginger, peeled and grated
- Get 1 tbsp ground coriander
- Get 1/2 tsp turmeric
- Make ready dash tabasco sauce or cayenne pepper
- Get 1 tbsp honey
- Make ready Peanut sauce:
- Make ready 4 tbsp crunchy peanut butter
- Prepare 3 tbsp soy sauce
- Take 3 tbsp lemon juice
- Prepare 1 tbsp sugar, I used Demerara for extra crunch
- Prepare 1-2 pinches cayenne pepper
- Prepare Fragrant rice:
- Get 200 ml basmati rice, rinsed then soaked in water for 30 minutes
- Prepare 1/2 tsp celery seeds
- Take 2 tsp sesame seeds
- Get 2 tbsp sultanas or raisins
- Take 1/2 tsp turmeric
- Take 1/2 tsp salt
- Make ready 1 carrot, grated
Steps to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
- Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
- Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
- Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
- Preheat the grill to high, thread the chicken on to the skewers.
- To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
- Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
- While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
- The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.
So that is going to wrap this up with this special food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
