Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach paneer crepe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer.
Spinach paneer Crepe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach paneer Crepe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach paneer crepe using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach paneer Crepe:
- Make ready For crepe
- Get 150 gm maida/All purpose flour
- Get 350 ml milk
- Take 5 gm salt
- Take 1 tbsp olive oil
- Prepare For filling
- Get 2 cup Blanched spinach
- Prepare 100 gm Crumbled paneer
- Make ready To taste Salt and black pepper Powder
- Get 1 tbsp cream
- Take 2 tbsp finely chopped and fried garlic
- Make ready For Bechamel sauce
- Take 3 tbsp butter
- Get 3 tbsp Maida/All purpose flour
- Take 250 ml milk
- Make ready 1 tsp oregano
- Get as needed Cheese for garnishing
- Get as needed sauce
See how to make authentic saag paneer, a traditional Indian creamed spinach dish with fried paneer cheese. The key to this popular vegetarian recipe is to use traditional Indian spices and fresh spinach. Slowly stir in heavy cream, and heat through on low heat. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Spinach paneer Crepe:
- Blanched the palak.Make batter for crepe’s.
- Mix everything for filling.In a heavy bottom nonstick pan add very little butter.
- Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.
- Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.
- Make Bechamel or white sauce with given ing.
- Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. I used frozen spinach cause it's easier than boiling a bulk of spinach leaves down but you can go either way.
So that is going to wrap it up for this exceptional food spinach paneer crepe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
