Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel banana cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an There's a story in my family about the first time my mother made my father banana cake. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
Caramel Banana Cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caramel Banana Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cake:
- Make ready For the banana cake:
- Make ready 110 g dairy free spread
- Get 110 g caster sugar
- Prepare 2 eggs
- Make ready 3 ripe bananas
- Prepare 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Prepare 1 teaspoon baking powder
- Make ready For the caramel frosting:
- Take 150 g dairy free spread
- Get 150 g icing sugar
- Make ready 150 g dairy free caramel sauce
This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? This caramel coffee banana cake is comprised of two chocolate chunk banana cake layers soaked with a boozy coffee syrup.
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
The cake is filled with a layer of salted caramel and coated with a coffee. Moist banana cake layers covered in caramel sauce & frosted with more caramel frosting. Caramel and banana are always a winning combination. This caramel banana cake is the perfect coffee cake for a weekday brunch. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just.
So that is going to wrap this up for this exceptional food caramel banana cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
