Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice pongal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brown Rice Pongal is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brown Rice Pongal is something which I have loved my whole life.
Brown Rice Pongal: Give a healthy spin to the traditional Pongal recipe by using brown rice instead of white rice. Pongal is made with white rice (preferably ponni raw rice or even sona masuri). Savory Brown Rice Pongal is a delicious vegetarian South Indian dish made primarily from rice and lentils.
To get started with this recipe, we have to first prepare a few ingredients. You can have brown rice pongal using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Pongal:
- Make ready 3/4 cup Basmati brown rice
- Make ready 1/3 cup split green gram (moong dal)
- Get to taste salt
- Make ready 3 & 1/4 cups water
- Make ready 2 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Get 1-2 dry red chilies, broken
- Prepare 1-2 sprigs curry leaves
- Prepare 1 tsp. grated ginger
- Make ready 1/2 tsp. whole peppercorns
- Prepare 1 tsp. urad dal (split black gram)
- Take 1 tbsp. chana dal (Bengal gram)
- Get 1/4 tsp. asafoetida
- Make ready 1/2 cup cashew nuts
- Get 2 tbsp. ghee
You can substitute rice with brown rice, millets, steel cut oats or quinoa. you will have to soak them. Here's my family's recipe for Chakkara Pongal, which I have made a tad healthier using brown / semi polished rice from Phalada Agro and I am happy to use their dark and very flavourful organic jaggery. Ven Pongal recipe with step by step pics - Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black.
Instructions to make Brown Rice Pongal:
- Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes.
- Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid.
- Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame.
- Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney.
Brown Rice Khichdi, Healthy Lentil Brown Rice Khichadi. by Tarla Dalal. To make brown rice khichdi, combine the brown rice and green moong dal in a deep bowl with enough water and soak it. Ven Pongal or khara pongal is a very popular breakfast in Tamil Nadu. It is the most simplest and easiest breakfast recipe. I do not prefer to eat pongal in hotels as they mostly use dalda.
So that is going to wrap this up with this special food brown rice pongal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
