Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey escalopes and cheddar sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Escalopes and Cheddar Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Turkey Escalopes and Cheddar Sauce is something that I’ve loved my whole life.
For the turkey escalope, place the turkey breast between two sheets of cling film and flatten with a rolling pin or the base of a frying pan. For the sauce vierge, in the same pan heat the remaining olive oil with the lemon juice, chopped tomato and herbs until simmering. Coat the turkey escalopes in the seasoned flour and reserve the remaining flour.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey escalopes and cheddar sauce using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkey Escalopes and Cheddar Sauce:
- Make ready 3/4 cup sharp cheddar, grated
- Make ready 1/3 cup butter
- Make ready 1/3 cup all purpose flour
- Get 2 1/2 cup milk plus extra if needed, to let down cheese sauce
- Make ready 1/2 tsp English mustard powder or French Dijon mustard (optional)
- Get 1 pinch Salt and white pepper
- Prepare 3 turkey breast steaks
- Take 1 1/2 cup flour (for the turkey steaks)
- Prepare 2 eggs, beaten
- Get 1 cup dried breadcrumbs
- Take 3 tbsp vegetable oil, for frying
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Grilled Turkey Escalopes Hot Sauce On. Tuhansia uusia ja laadukkaita kuvia joka päivä. This baked parmesan turkey escalopes dish is delicious and easy to make. These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make.
Instructions to make Turkey Escalopes and Cheddar Sauce:
- Start by making the cheddar sauce: Melt butter in a saucepan, then mix in flour to make a roux.
- Add milk a quarter cup at a time, mixing each one in thoroughly before adding the next.
- Keep stirring until sauce is silky. Add mustard, white pepper and a pinch of salt. Stir.
- Add the cheese and leave it to melt in. Set it aside off the heat.
- Prepare three wide shallow dishes, one with flour, one with egg and one with breadcrumbs.
- Put one turkey steak into a plastic bag and use a heavy implement (like a rolling pin) to gently flatten out it out to about half its thickness.
- Take the turkey steak out of the bag and place it first in the flour, covering it lightly, then the egg, then the breadcrumbs. Move it to a baking sheet.
- Repeat for all three steaks.
- Heat the oil in two saute pans, one large, one small.
- Fry turkey escalopes for 6-8 minutes each side on a medium heat. Be careful not to burn the breadcrumbs, and turn down the heat if this starts to happen.
- When escalopes are cooked, move the pans off the heat and bring the cheddar sauce back to reheat on a medium low heat. You may need a few splashes of extra milk whisked into it to loosen it up again.
- Serve escalopes alongside your favourite vegetables and some potatoes in the form that is most convenient and suited to your taste ;) Pour over cheddar sauce.
To make the sauce, combine the cranberries, apple juice concentrate, brown sugar, lime zest and chilli flakes in a small saucepan. Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs. Anna Olson Fresh with Anna Olson. Turkey escalope with herb sauce - download this royalty free Stock Photo in seconds. delicious turkey escalope with herb sauce and vegetables - birds-eye view. Delicious turkey escalope with herb sauce and vegetables - birds-eye view.
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