Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed crepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Stuffed Crepes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Stuffed Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken stuffed crepes using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffed Crepes:
- Get 1 Cup Flour
- Make ready 3 Tablespoons Melted butter or Oil
- Make ready Pinch Salt
- Make ready 2 Eggs
- Prepare 1 Teaspoon Vanilla Flavour
- Take 3/4 Cup Milk
- Prepare 1/2 Cup Water
- Take Filling
- Make ready 350 g Diced Chicken breast
- Get 1 Onion bulb
- Take 2 Red bell pepper
- Make ready 2 Green bell pepper
- Take Curry and thyme
- Make ready to taste Salt
- Prepare cube Seasoning
- Take 3 Tablespoons Vegetable oil
- Get 1 Teaspoon Soy sauce
- Prepare 1 Teaspoon Oyster sauce
- Take 1 Teaspoon Garlic powder
- Get 1 Teaspoon Black pepper
- Make ready 1 Teaspoon Onion powder
- Take 3 Scotch bonnet pepper
Instructions to make Chicken Stuffed Crepes:
- To make the crepes; combine the dry ingredients in a bowl and the wet in another. Then combine everything in a blender and blend until smooth. U can use a whisk or hand mixer for this.
- Transfer into a bowl, cover and allow the batter to rest in the fridge for at least an hour. This is to allow the gluten in the flour to relax. Place a non stick pan on medium low heat. Slightly butter the pan. Scoop the batter into the pan and use a spoon or tilt the pan to spread evenly.
- Cook on both sides for 2 minutes.
- To make the filling. Add 3 tablespoons of vegetable oil to a pan on medium heat. Add the chicken breast to the pan. Seasoning with black pepper, onion powder, seasoning cube. Stir fry the chicken until soft. Add the onion, scotch bonnet pepper, green and red bell peppers, curry, thyme, soy sauce and oyster sauce. Keep stirring and steam for about 2 minutes. Balance the seasoning and salt if necessary and take off the heat and set aside.
- Mix flour and water to form a thick paste. This will be used to seal the edges of the crepe. To stuff the crepes; place about two tablespoons of the filling at the centre of each crepe.
- Fold the crepes as demonstrated in the pictures and seal with the flour paste.
- Place a pan on medium heat and grease with butter or margarine. Gently place the stuffed crepes on the pan and cook until crisp and golden brown on both sides.
- Take off the heat and Enjoy😋
So that’s going to wrap this up for this special food chicken stuffed crepes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
