Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee roasted quinoa nuts and dry fruits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ghee Roasted Quinoa Nuts And Dry Fruits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ghee Roasted Quinoa Nuts And Dry Fruits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ghee roasted quinoa nuts and dry fruits using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- Take 1 cup Quinoa
- Take 3 tbsps ghee
- Prepare Water to cook the quinoa
- Get 5 dates roughly chopped
- Make ready 3 figs chopped
- Prepare 6 cashewnuts chopped
- Prepare 6 almonds chopped
- Take 10 pistachios chopped
- Make ready 2 tbsps chopped walnut
- Get 2 tbsps Candied cherry chopped
- Get Few black grapes to garnish
- Take 1 tbsp sugar
- Get 2 tbsps raisins
Steps to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- In a pot add the washed quinoa and water and cook for about 15 mins.
- Drain the water completely from the quinoa and add them in a mixing bowl.
- Heat the ghee in a pan. Add the chopped cashewnuts, almonds, pistachios, raisins, walnuts and roast them for 1-2 mins.
- Add the cooked quinoa, sugar, figs, dates and roast them on high heat for 5-7 and take off the heat.
- Garnish with chopped candied cherries and black grapes and serve.
So that is going to wrap it up with this exceptional food ghee roasted quinoa nuts and dry fruits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!