Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, almond cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Almond Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Almond Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond cookies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almond Cookies:
- Make ready 2 3/4 cups flour
- Get 1 cup sugar
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup (226 g) butter
- Prepare 1 egg
- Get 1 tsp almond extract
- Take Almonds
With an electric mixer, beat butter and sugar until light and fluffy. Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth. Gradually add flour and mix well. How to make Almond Shortbread Cookies.
Steps to make Almond Cookies:
- Preheat oven to 165C.
- Sift together flour, sugar, baking soda, and salt together in a bowl. If you don't have something to sift, add them all into the bowl and mix around thoroughly with a fork. Be sure to break up any large chunks of sugar or flour.
- Chop up the butter into chunks (room temperature) and add into the flour mixture. It is time to 'cut the butter into the flour mixture' - what does this mean do you ask? There are a few ways to do this: 1) THE FUN WAY! Using your hands, start mushing the butter and flour together until all of the butter has been intermixed the consistency of the dough is like a cornmeal; or 2): you can use a hand held mixed on a really low setting. Be careful not to over mix it.
- Now add the egg and almond extract. Mix really well until the dough comes together and it soft and smooth.
- Roll the dough into 1 inch balls. Set them 2 inches apart on un-greased cookie sheets. Place an almond on top of each dough ball and press down to flatten slighty.
- Bake in the oven for 15 minutes, or until cookies are golden brown!
Most of the time the best cookies are the ones that are made with simple ingredients. Turn to this almond cookie recipe when you want something quick, easy, and SO YUMMY. You'll need three different types of almonds to flavor these cookies. Ground almonds, almond extract, and sliced almonds (for the top!). In a large bowl, cream butter and sugar together until fluffy.
So that is going to wrap it up with this special food almond cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
