Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sarson ka saag makki ki roti,ghee-shakker & gur. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sarson ka saag makki ki roti,ghee-shakker & gur using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
- Prepare 750 gram Sarson Saag
- Make ready 250 gram Palak Saag
- Make ready 250 gram Methi Saag
- Make ready 2 cups Water with a pinch of salt
- Take 1 1/2 cup Makki atta
- Prepare 4 Green chilli
- Get 25 gram Ginger
- Get 2 Onions
- Make ready 6 cloves Garlic
- Get 100 gram Ghee
- Take 1/2 tsp Red pepper powder
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Coriander powder
- Make ready For Makki ki Roti:
- Get 1/2 kg Makki Atta
- Take For kneading Wate
- Take For frying Ghee
- Make ready to taste Homemade White butter
Steps to make Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur:
- Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
- Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
- Put back saag water and a little fresh water & boil over slow heat.
- Add green chillies & ginger & cook till saag gets thick.
- For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
- Mix into saag & garnish with julienne of ginger fried in ghee,green chilles and lots of White homemade butter.
- Prepare Makki ki Roti…. - Knead the makki atta until it becomes a ball, add atta to dry it & knead.
- Heat the tava and add a little ghee so that it does not stick.
- Make round shapes of makki roti on chakla & carefully transfer to the tava. - Cook with ghee till golden brown.
- Serve with hot sarson da saag and gur,ghee,shaker,chatti ki lassi and white butter.
So that is going to wrap this up with this exceptional food sarson ka saag makki ki roti,ghee-shakker & gur recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
