Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn on th cob curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn on th Cob Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corn on th Cob Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn on th cob curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn on th Cob Curry:
- Get 4 sweetcorn on the cob, cut in to three and boiled
- Get 1 large onion, diced finely
- Take 0.5 Tbsp minced garlic
- Make ready 1 green chilli, cut finely
- Prepare 1.5 cans chopped tomatoes
- Prepare 5 Tbsp peanut powder
- Prepare 0.5 Tbsp salt
- Get 0.5 Tbsp red chilli powder
- Prepare 2 Tbsp coriander powder
- Get 2 Tbsp cumin powder
- Prepare 0.5 tsp tumeric powder
- Get 2 tsp garam masala
- Prepare 1 lemon, juiced
- Get 0.25 tsp sugar
- Take 4 Tbsp rapeseed oil
- Get Fresh Coriander, chopped
- Make ready 0.5 tin Green Giant sweetcorn (198g)
- Take 1 heaped tbsp ginger, chopped
Steps to make Corn on th Cob Curry:
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
- Turn the heat down and add the other spices and mix. Add tomatoes and stir.
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander
So that is going to wrap it up for this special food corn on th cob curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
