Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #8 chrysanthemum and garland chrysanthemum dressed with chopped almond. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
#8 Chrysanthemum and garland chrysanthemum dressed with chopped almond is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. #8 Chrysanthemum and garland chrysanthemum dressed with chopped almond is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have #8 chrysanthemum and garland chrysanthemum dressed with chopped almond using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #8 Chrysanthemum and garland chrysanthemum dressed with chopped almond:
- Prepare 2 pack chrysanthemum (big 4pcs)
- Prepare 1 pack garland chrysanthemum (100〜150g)
- Prepare 15 almond (salt free)
- Make ready approx. doses of salt and vinegar
Steps to make #8 Chrysanthemum and garland chrysanthemum dressed with chopped almond:
- ①add a little of vinegar and doses of salt into boiled water and boil chrysanthemum for 1〜２minutes and drain water well and loose
- ②add doses of salt into another boiled water and boil garland chrysanthemum for 1〜２minutes and drain water then cut into 5cm width.
- ③ chop almond into small dice
- ④mix ①,②, 3/4 almond and salt together.
- ⑤arrange them on plate and sprinkle 1/4 almond on the top of the dish last ※please add more salt if you like
So that is going to wrap it up for this special food #8 chrysanthemum and garland chrysanthemum dressed with chopped almond recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
