Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghee leftover sweet dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghee leftover sweet dish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ghee leftover sweet dish is something which I’ve loved my whole life. They are nice and they look fantastic.
This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually. Make Ghee from cream; make paneer from buttermilk extracted from cream; make peda (sweet dish) from leftovers of Ghee.
To begin with this particular recipe, we must prepare a few components. You can cook ghee leftover sweet dish using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee leftover sweet dish:
- Get leftover ghee
- Take 1 bowl milk
- Prepare 1/2 bowl Sugar
- Take as needed coconut powder
- Make ready as needed dry fruits
- Get 3-4 Green Cardamom
Good ghee must have a sweet flavour with a golden brown color. The store-bought stuff may not be This quintessential ingredient makes appearance in many Indian dishes - enhancing the flavours and adding depth. As the leftover milk granules settle down, you can scoop out the golden liquid. Ghee Bhat is a signature Bengali Pulao.
Steps to make Ghee leftover sweet dish:
- Ghee leftover in a pan and add in milk, sugar, dry fruits and cardamon powder.
- Cook on low flame tha mixure will become runny as sugr has melted.
- Keep mixing till all moisture is absorbed and the mixture turns very thick like a dough.
- Now brfi dough is ready grease a tray or thali. transfer mixture to it.
- Keep it aside till set and completly cool. now cut into any shape and now it's ready.
I have had some sweet memories of this sweet pulao…We used to have it on every Jagaddhatri Puja. Ghee Bhat is a signature Bengali Pulao prepared with veggies and nuts and it tastes on the sweeter side. Basically, it is a rice dish which is between Fried. One of my colleagues had made a sabzi from the leftover white stuff when making ghee (sory, dunno what its called). Can someone share the recipe if they know how to use the white stuff, either in a sabzi, or any other way.
So that is going to wrap it up for this exceptional food ghee leftover sweet dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
