Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini chilli chicken burrito. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our Burrito of the Month NOVEMBER. Only @ Burrito Box, Greystones, Co. These authentic chicken burritos are the real deal.
Mini Chilli Chicken Burrito is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mini Chilli Chicken Burrito is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini chilli chicken burrito using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chilli Chicken Burrito:
- Make ready 1 wholemeal tortilla wrap, (medium sized),
- Make ready 85 g chicken pieces fried in a little spray cooking oil,
- Make ready 1/4 tin taco beans, (available in most supermarkets),
- Get 20 g 50% reduced fat cheddar, grated,
- Prepare 1 handful shredded iceberg lettuce,
- Get 1/4 small white onion, chopped finely,
- Make ready 1/2 a green chilli, seeds removed, chopped into slices,
- Prepare 4-5 slices pickled jalepenos,
- Take 1/2 tbsp soured cream,
- Make ready 1 drizzle of Sriracha sauce,
- Prepare Salt & pepper to season
The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito This burrito bowl was the first Instant Pot recipe I ever tested that converted me to the IP cult in I like my food a bit more spicy so I added some cayenne and red chilli flakes. To make the salsa, combine the tomato, onion, chilli, coriander and avocado in a medium-sized bowl. Top each burrito with chicken, salsa, corn, beans, lettuce and coriander, and then drizzle with the chipotle aioli.
Instructions to make Mini Chilli Chicken Burrito:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings! Marinade the chicken ahead of time and grill it up right before you're ready to serve the burrito bowls. Below, we listed a variety of toppings that make the burrito. These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for months! I made a batch and put it in the freezer for my husband for work.
So that’s going to wrap this up with this special food mini chilli chicken burrito recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
